This is probably my favourite dinner creation so far. Yes, I'm very proud of this one :) The combination of goat cheese and smoked tofu completely exceeded my expectations! I'm actually not the biggest fan of soft creamy goat cheese, but I thought I should give it yet another chance...
Tofu is made of soy beans and therefore a good substitute for meat. The taste of ordinary natural tofu is rather bland (but not bad though!). For that reason I opted for smoked (organic) tofu, just to bring in some more flavour.
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Baby leaf spinach
Semi sundried tomatoes
Coconut oil or olive oil
Salt and pepper
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Rinse the spinach well in cold water to get rid of all the dirt and spin it dry in a salad spinner. In a large pot, heat some oil (coconut or olive) and add all the spinach witch some salt and pepper. Cook it for a few minutes until all the spinach is wilted. Try to get as much water as possible from the spinach by pushing with a spoon. Pour all the water away because this will make your dish too wet.
Take a pan and fry the tofu. When the tofu is done, put it aside on a plate.
Then in the same pan, fry the courgette. Season to taste with salt and pepper, add the semi sundried tomatoes and as much goat cheese as you like. Let it all heat through for a moment until the cheese is almost completely melted. Add the drained spinach.
Then also add the tofu and let it all heat through for a few more minutes. Mmmm, look at those colours...
Fill up your wrap! And attack!
What do you like in your wrap? Have you ever tried smoked tofu?